Daisy Cooks! by Daisy Martinez

Author:Daisy Martinez [MARTINEZ, DAISY/STYLER, CHRIS]
Language: eng
Format: epub
Tags: Cooking / Regional & Ethnic - Central America & South American, Cooking / General, Cooking / Regional & Ethnic - General
ISBN: 9781401306120
Publisher: Hyperion
Published: 2013-07-23T04:00:00+00:00

4 medium Yukon Gold potatoes (about 2 pounds), sliced on the bias into ½-inch rounds (no ends)

Fine sea or kosher salt

One 4-pound chicken, cut into 10 pieces (see here)

Freshly ground black pepper

¼ cup Achiote Oil (here)

2 medium Spanish onions (about 1 pound), halved and cut lengthwise into ½-inch slices

4 large cloves garlic, thinly sliced

2 bay leaves

1 cup dry white wine

1 teaspoon chopped fresh thyme

1 teaspoon chopped fresh marjoram or oregano

1 cup Chicken Broth, homemade (here) or canned

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